The Wild Hair

So a wild hair turns into a meatcake. Actually two. A double and a triple. I am chilling the triple in the fridge and cut right into this bad boy. It turned out pretty good. Since it was the first one I have the ingredients down now and I have a few ideas on how to tweak the recipe to make it more impressive looking. The taste is fine but the shape and amount of potatoes was wrong. The potatoes were too dry and hard to spread. The veggies will be mixed into the meat next time maybe or just chopped after saute and spread with the ketchup. I just really like the ketchup, worcestershire and oregano mix spread filling. Too much. Lesson learned, delicious learning. Whats next? Bacon explosion? Something else? Only the wild hair can know.